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| Registros recuperados : 160 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Amapá. |
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Data corrente: |
11/02/2010 |
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Data da última atualização: |
12/07/2018 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SILVA, M. F. da; MOCHIUTTI, S.; FARIAS NETO, J. T. de. |
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Afiliação: |
MAGUIDA FABIANA DA SILVA, CPAF-AP; SILAS MOCHIUTTI, CPAF-AP; JOAO TOME DE FARIAS NETO, CPATU. |
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Título: |
Characterisation and use of biodiversity in the açai tree breeding program of Embrapa Amapá (Brazil). |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE, 2009, Cayenne. Knowledge-based management of tropical rainforests:abstracts and list of participants. Cayenne: Institut Universitaire de Formation des Maîtres, 2009. p. 71. Session 3. |
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Idioma: |
Inglês |
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Conteúdo: |
The Açai tree (Euterpe oleracea Mart) is an amazonian palm tree which grows naturally in the ftoodplain forests called "Várzeas" in Brazil and represents a high potential for national and international markets. The small berries are used to prepare a juice very appreciated by local population and which is now widely used in the development of energy drinks, ice cream and energy bars with granola in other parts of the country and abroad. The Embrapa's centre in Macapá (Embrapa Amapá-CPAF AP). Conducted a program of characterization and selection of açai tree since the 2000s. Was conducted a survey of the most interesting plants in terms of quality, fruit yield and season from natural populations. Three hundred families from seeds of these plants are grown in our field of experimentation and make up our germplasm collection that aims to characterize their diversity and their potential for use in the next stages of the açai tree breeding program of Embrapa Amapá. Currently, 175 families have been evaluated about season production, fruit yield and fruit quality. The characteristics such as size and weight of fruit, and productivity showed a great variability of a familyto another and even within the same family. Early assessments indicate that it may have a genetic control of the production season. In the future it is planned to select the most interesting trees by the desired characteristics and to establish two clone orchards for seed production: one for fruit production in the rainy season and the other for fruit production in the dry season. MenosThe Açai tree (Euterpe oleracea Mart) is an amazonian palm tree which grows naturally in the ftoodplain forests called "Várzeas" in Brazil and represents a high potential for national and international markets. The small berries are used to prepare a juice very appreciated by local population and which is now widely used in the development of energy drinks, ice cream and energy bars with granola in other parts of the country and abroad. The Embrapa's centre in Macapá (Embrapa Amapá-CPAF AP). Conducted a program of characterization and selection of açai tree since the 2000s. Was conducted a survey of the most interesting plants in terms of quality, fruit yield and season from natural populations. Three hundred families from seeds of these plants are grown in our field of experimentation and make up our germplasm collection that aims to characterize their diversity and their potential for use in the next stages of the açai tree breeding program of Embrapa Amapá. Currently, 175 families have been evaluated about season production, fruit yield and fruit quality. The characteristics such as size and weight of fruit, and productivity showed a great variability of a familyto another and even within the same family. Early assessments indicate that it may have a genetic control of the production season. In the future it is planned to select the most interesting trees by the desired characteristics and to establish two clone orchards for seed production: one for fruit production in th... Mostrar Tudo |
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Thesagro: |
Açai; Fruta tropical. |
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Thesaurus NAL: |
Tropical and subtropical fruits. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/98770/1/CPAF-AP-2009-Characterisation-biodiversity.pdf
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Marc: |
LEADER 02271nam a2200169 a 4500
001 1657831
005 2018-07-12
008 2009 bl uuuu u00u1 u #d
100 1 $aSILVA, M. F. da
245 $aCharacterisation and use of biodiversity in the açai tree breeding program of Embrapa Amapá (Brazil).
260 $aIn: INTERNATIONAL CONFERENCE, 2009, Cayenne. Knowledge-based management of tropical rainforests:abstracts and list of participants. Cayenne: Institut Universitaire de Formation des Maîtres, 2009. p. 71. Session 3.$c2009
520 $aThe Açai tree (Euterpe oleracea Mart) is an amazonian palm tree which grows naturally in the ftoodplain forests called "Várzeas" in Brazil and represents a high potential for national and international markets. The small berries are used to prepare a juice very appreciated by local population and which is now widely used in the development of energy drinks, ice cream and energy bars with granola in other parts of the country and abroad. The Embrapa's centre in Macapá (Embrapa Amapá-CPAF AP). Conducted a program of characterization and selection of açai tree since the 2000s. Was conducted a survey of the most interesting plants in terms of quality, fruit yield and season from natural populations. Three hundred families from seeds of these plants are grown in our field of experimentation and make up our germplasm collection that aims to characterize their diversity and their potential for use in the next stages of the açai tree breeding program of Embrapa Amapá. Currently, 175 families have been evaluated about season production, fruit yield and fruit quality. The characteristics such as size and weight of fruit, and productivity showed a great variability of a familyto another and even within the same family. Early assessments indicate that it may have a genetic control of the production season. In the future it is planned to select the most interesting trees by the desired characteristics and to establish two clone orchards for seed production: one for fruit production in the rainy season and the other for fruit production in the dry season.
650 $aTropical and subtropical fruits
650 $aAçai
650 $aFruta tropical
700 1 $aMOCHIUTTI, S.
700 1 $aFARIAS NETO, J. T. de
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Registro original: |
Embrapa Amapá (CPAF-AP) |
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